Combination of Cabernet Sauvignon and Mantilaria varieties.
14%vol
Combination of Cabernet Sauvignon and Mantilaria varieties.
Impressive combination of two distinct varieties.
Aging for 8 months in oak barrels. Wine with an intense taste.
It accompanies a variety of cheese, red meats and grilled fillets.
Served at a temperature of 16-18°C.
CHARACTERISTICS