Organic red wine fermented with native yeasts and left with the grapes for 30 days in a traditional ceramic jar.
Awarded a gold award for its full aromatic taste.
Perfectly accompanies red meat and spicy sauces.
Served at 16-18°C.
CHARACTERISTICS
- Classification: Protected geographical indication Crete
- Soil Composition: Calcareous loamy
- Altitude: 350-450 meters
- Winemaking: Selection of the right raw material from a privately owned vineyard of biodynamic cultivation. Fermentation in amphorae with indigenous yeasts without added sulphite. Completion of alcoholic fermentation and remaining in the jars until bottling.
- 100% recyclable, plant-based cap made from sugarcane.
- Vineyard shaping system: DOUBLE GUYOT