Organic rose wine fermented with indigenous yeasts in a traditional ceramic pot.
Its attractive pink color and its rich taste will delight you.
It accompanies amazing fish cooked in a light red sauce, shrimps with fresh tomato and pasta accompanied by mild sauces.
Served at 7-13°C.
CHARACTERISTICS
- Classification: Protected geographical indication Crete
- Soil Composition: Calcareous loamy
- Altitude: 350-450 meters
- Winemaking: Selection of the right raw material from a privately owned vineyard of biodynamic cultivation. Fermentation in amphorae with indigenous yeasts without added sulphite. Completion of alcoholic fermentation and remaining in the jars until bottling.
- 100% recyclable, plant-based cap made from sugarcane.
- Vineyard shaping system: DOUBLE GUYOT