Meteoramuseum Smoked Portobello in Oil 260g

The top quality mushroom, cultivated Portobello, is smoked in oil.

Its full flavor and rich texture combine with the aroma of smoke to create a product that ranks very high in the tasting pyramid.

It makes an excellent side dish, and if you want your salad to have its characteristic flavours, add a few pieces to it or use its oil.

For the mushrooms in oil at the museum, only mushrooms of excellent quality are selected and our first concern when preparing them is to preserve their high nutritional characteristics.

They do not contain any preservatives.

Their unique packaging is not by chance.

It has the shape of the top mushroom, the boletus. A tribute to this exceptional mushroom with its unsurpassed taste and infinite uses.

We collaborated with the University of Thessaly and in particular with the Department of Nutrition and Dietetics in order to create more tasty products but also to highlight the nutritional value of mushrooms and their inclusion in the daily diet.