A traditional Greek recipe with marinated snails, vinegar, garlic and a touch of hot pepper.
A traditional Greek recipe with marinated snails, vinegar, garlic and a touch of hot pepper.
Enjoy them plain, with bread, add them to salads, boiled potatoes, mash or even sandwiches with peppers, olives or even sun-dried tomatoes.
Ready meal.
Snails have high nutritional value.
Snails are a good source of protein of high biological value and minerals such as selenium, magnesium, potassium, phosphorus and calcium.
They are low in calories and fat. Snails contain a very good concentration of essential fatty acids almost comparable to that contained in fish.