Meteoramuseum Dehydrated Morhella 20g

It is one of the most popular mushroom species.

A top, gourmet, very expensive mushroom, with a strong aroma that adds a pleasant spicy flavor to any food.

It is a high target for every mushroom picker and is used in all the expensive restaurants in Europe, enriching the flavour of every dish.

Before cooking, the dehydrated mushrooms are placed in lukewarm salted water or wine for 15-20 minutes.

They are then cooked in the same way as fresh mushrooms, and the remaining water or wine can be used in your cooking.

Be aware that 500 g of dried mushrooms are equivalent to 5 kg of fresh mushrooms.

We collaborated with the University of Thessaly and in particular with the Department of Nutrition and Dietetics in order to create more tasty products but also to highlight the nutritional value of mushrooms and their inclusion in the daily diet.

Mushrooms are a staple choice for vegans and vegetarians. As part of this, the museum ensured that its dehydrated mushrooms met the standards required for certification as vegan products by the Vegan Society.