Meteoramuseum Dehydrated Lentinoula (Shiitake) 25g

Included in medicinal mushrooms. Just 6g of dehydrated lentinoula per day helps the immune system function well.

At the same time, it belongs to the elite of mushrooms with its spicy taste and characteristic aroma.

It is a species with a long presence and a long history of mushroom cultivation worldwide.

It is well known as Shiitake.

Before cooking, the dehydrated mushrooms are placed in lukewarm salted water or wine for 15-20 minutes.

They are then cooked like fresh mushrooms, and the water or wine that remains can be used in your cooking.

Be aware that 500 g of dried mushrooms are equivalent to 5 kg of fresh mushrooms.

We collaborated with the University of Thessaly and in particular with the Department of Nutrition and Dietetics in order to create more tasty products but also to highlight the nutritional value of mushrooms and their inclusion in the daily diet.

Mushrooms are a staple choice for vegans and vegetarians. As part of this, the museum ensured that its dehydrated mushrooms met the standards required for certification as vegan products by the Vegan Society.