Meteoramuseum Dehydrated Ganoderma 25g

Known since ancient times as the mushroom of immortality, with numerous therapeutic applications in folk medicine, especially in the Far East.

It is used in the preparation of a drink that stimulates the body and strengthens the immune system. It is a medicinal mushroom and at the same time the top of the world’s 300 recognised herbs, providing the body with everything it needs at a particular time.

In boiling water or drink, add 2-3 leaflets and you get an excellent tonic.

Before cooking, the dehydrated mushrooms are placed for 15-20 minutes in lukewarm salted water or wine. They are then cooked like fresh mushrooms, and the water or wine that remains can be used in your cooking.

Please note that 500 g of dried mushrooms are equivalent to 5 kg of fresh mushrooms.

We collaborated with the University of Thessaly and in particular with the Department of Nutrition and Dietetics in order to create more tasty products but also to highlight the nutritional value of mushrooms and their inclusion in the daily diet.

Mushrooms are a staple choice for vegans and vegetarians. As part of this, the museum ensured that its dehydrated mushrooms met the standards required for certification as vegan products by the Vegan Society.