Meteoramuseum Dehydrated Boletus (Porcini) 25g

The undisputed king of mushrooms.

Its exuberant flavour and distinctive aroma make it the most popular wild mushroom.

It pairs perfectly with meats, fish, pasta, cereals, vegetables and legumes, and its addition to soups and omelettes makes it a top dish.

It is also known as porcini.

Before cooking, the dehydrated mushrooms are placed in lukewarm salted water or wine for 15-20 minutes.

They are then cooked like fresh mushrooms and the remaining water or wine can be used in your cooking.

Be aware that 500 grams of dried mushrooms are equivalent to 5 kg of fresh mushrooms.

We collaborated with the University of Thessaly and specifically with the Department of Nutrition and Dietetics in order to create more tasty products but also to highlight the nutritional value of mushrooms and their inclusion in the daily diet.

Mushrooms are a staple choice for vegans and vegetarians. As part of this, the museum has ensured that its dehydrated mushrooms meet the standards required for certification as vegan products by the Vegan Society.