Meteoramuseum Balsamic Vinegar with White Truffle Aroma 110ml

The combination of balsamic vinegar with the queen white truffle produces a plethora of flavours and a storm of aromas.

A few drops are enough to elevate the taste, while the delicate and exquisite aroma of white truffle thrills the palate. Its convenient packaging allows you to spray your creations.

Using it on grilled mushrooms or vegetables, boiled eggs and potatoes, and even in dishes where you use vinegar will take you to another dimension.

The museum, is constantly developing the truffle products available, while the quality of the raw materials and the careful selection of truffles, place them in a privileged position in the domestic and international market.

The truffles are characterized by the excellent quality of their proteins, their high fibre content, mineral salts, vitamins and antioxidants, while they contain very little fat and sugar and very few calories.

We collaborated with the University of Thessaly and in particular with the Department of Nutrition and Dietetics in order to create more palatable products and to highlight the nutritional value of mushrooms and their inclusion in the daily diet.

A tasting of the products will make those who are trying them for the first time, but also those already initiated into the secrets of truffles, to love them.