• 283 ml of milk
• 2 eggs
• 3 tablespoons of olive oil
• 184 g of flour
• 3/4 teaspoon of salt
• 2 teaspoons of baking powder
• 2 tablespoons of sugar
• Honey for garnish
• Cinnamon

  1. In a bowl, whisk together the milk and eggs until frothy. Add the olive oil to the mixture.
  2. In a separate bowl, combine all the dry ingredients: flour, baking powder, sugar, and salt.
  3. Gently pour the dry ingredient mixture into the bowl with the milk and eggs and mix until just combined.
  4. Allow the mixture to rest for 15 minutes.
  5. Cook the pancake batter on medium heat until they turn golden brown on both sides.
  6. Finally, garnish the fluffy pancakes with honey and a sprinkle of cinnamon.
    Enjoy your meal!