Extra virgin early harvest olive oil.
This excellent olive oil, produced every October, has fruit rich in polyphenols and aromas, with strong antioxidant properties.
Extra Virgin Olive Oil: A Taste of Early Harvest
This exceptional extra virgin olive oil is pressed from early-ripening olives harvested every October. As a result, it boasts a richness in both polyphenols and aromatic compounds.
The flavor profile embodies the characteristics of unripe olives, complemented by subtle hints of pepper and olive leaves, offering a touch of bitterness and spice.
This versatile oil pairs beautifully with a variety of dishes, including fresh fish, potato dishes, and even chocolate mousse.
The art of ZIRO’s olive oil production is a legacy passed down through generations, constantly evolving with the latest scientific advancements and technological innovations.
Their olive groves flourish within the renowned Sitia Geopark of eastern Crete, nestled at an altitude of 600 meters. This unique location boasts a special microclimate and has received the coveted Protected Designation of Origin: Sitia Lasithi of Crete.
Indulge in the rich flavors of nature, enhancing your culinary experiences with the exceptional olive oil varieties available at P&D GROCERIES. Explore the diverse tastes, savor the essence, and transform every meal into a delightful experience.
Ready to embark on a journey through Greek olive groves? Visit our online store now and add these exquisite olive oil products to your basket!